It’s the first day of November and you know it’s only going to get colder…so why not bring a little heat into your life with this delicious recipe: The Mexican Quinoa Salad!

This beacon-friendly recipe comes from the site, Green Healthy Cooking, and offers a protein-rich and nutritious dish with lots of flavor and heat. If spice isn’t your thing you have the liberty of using less red chilies to keep it to a level you can handle.

Good news for all your busy buddies, the prep time for this recipe is only 15 minutes and requires a simple ingredient list:

  • quinoa 
  • vegetable stock
  • red onion
  • cooked black beans
  • tomatoes
  • cooked corn
  • avocados
  • red chilies
  • cilantro
  • limes
  • salt n’ pepper

Check it out and let us know what you think!

Shine Bright!

Photo by Lindsay Moe on Unsplash