Make sure you check out this week’s recipe: Shrimp Ceviche! This week we are featuring this delicious, Beacon-friendly Shrimp Ceviche recipe from Trifecta. You can serve with your choice of grain or keep it as a lower carb option! INGREDIENTS …

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When Marie Kondo sprung to the scene with her Netflix series, her viewers couldn’t help but to reflect upon their lives, and possessions, in a different way.  Marie Kondo’s popular show, Tidying Up With Marie Kondo, embraces a philosophy centered …

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Summer salad isn’t over yet! This delicious salad uses simple ingredients and is an absolute must to try before summer ends… Beacon’s recipe of the week is a Summer Cobb Salad from Paleomg … INGREDIENTS For the salad: 2 cups …

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Today’s recipe of the week uses cauliflower for a creative take on potato salad… Cauliflower is a little bit of a “magic” vegetable. Its versatility gives us ample room to expand our creative side AND stay on plan, without compromising …

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Looking for something different to grill? Check out today’s recipe of the week… This week at Beacon we’re grilling up this spicy Paleo Jalapeno Chicken Burger Recipe from Once A Month Meals! Ingredients: 1 ½ pounds Ground Chicken ⅔ cups …

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Are you looking to do branch out from the usual boiled or scrambled eggs for breakfast? Check out this delicious recipe from Paleo Grubs: The Low Carb Breakfast Casserole! This highly nutritious, protein-filled dish offers a wonderful balance of vegetables …

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Make sure you try Beacon’s Recipe of the Week: Kale Meatballs! Ingredients: 1 pound grass-fed ground beef (85/15) 10 ounces frozen organic chopped kale ½ cup grated red onion 2 teaspoons minced garlic (4 cloves) 1 large egg 1 tablespoon …

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Check out Beacon’s Recipe of the Week: Salmon Avocado Salad. Ingredients: Creamy Dill Dressing:       1/3 cup mayonnaise       2 tbsp avocado oil       1 tbsp apple cider vinegar       1 tablespoon …

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