Yum!  Summer is kebab season for sure!  We love a healthy, wholesome grilled kebab during barbecue time.  It usually has just the right amount of protein — and vegetables are so fun to skew!  

Here is a recipe we love:  Bacon-Beef Kebabs! 

How to Make Kebabs:

Boil bacon strips 5 minutes, then cut into pieces. Skewer cubed beef tri-tip, onion and bell pepper with cherry tomatoes and the bacon; season with salt and pepper. Grill, basting with a mix of equal parts barbecue sauce and olive oil.

1. Cut the ingredients into similar-size pieces and prepare as the recipe directs. If marinating, refrigerate 1 hour for fish and up to overnight for meat and poultry.

2. Preheat a grill to high. Thread the ingredients onto skewers.

3. Grill the kebabs, turning, until the ingredients are charred and cooked to desired doneness, 3 to 15 minutes.

If you’re using wooden skewers, soak them in water for 20 minutes before grilling.

Recipe taken from: https://www.foodnetwork.com/grilling/grilling-central-course-mains/articles/50-kebabs