It’s recipe time at Beacon and today we’re all about the No-Bun Burgers!

Who are we kidding? The meat is the best part anyways! Check out this Greek-Style Burger recipe from PaleoLeap. It’s simple and absolutely delightful.

Ingredients

  • 1 lb. ground beef
  • 1 cup baby spinach leaves, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/2 small red onion, diced
  • 1/4 cup feta cheese, crumbled (optional)
  • 1 egg, beaten
  • 2 tbsp. coconut oil
  • Sea salt and freshly ground black pepper
  • Tomato slices, to serve
  • Lettuce, to serve
  • Onion slices, to serve

Preparation

  1. In a bowl combine the ground beef, spinach, sun dried tomatoes, red onion, feta, egg, and season to taste.
  2. Mix everything until well combined and form 4 large patties with the mixture.
  3. Melt coconut oil in a skillet over medium-high heat.
  4. Cook the patties 5 to 6 minutes per side, or until desired doneness.
  5. Serve the patties topped with tomato, lettuce, and onion, or any toppings of your choice.

What did we tell? Super easy, right?! Try em’ out and make sure to leave a comment below to let us know your thoughts!

Recipe and photo retrieved: https://paleoleap.com/greek-style-burgers/