We love the philosophy of cooking that everything tastes better grilled!! We are obsessed with a healthy, robust grilled summer salad!! Enjoy!

What you will need:

  • Gas Grill
  • Skewers
  • Platter
  • Large Bowl


  • 1 lb. peeled and deveined shrimp
  • 3 lb. watermelon, cut into 2-inch wedges
  • 3 spring onions, trimmed, green parts thinly sliced, white parts left whole
  • 2 avocados, peeled, pitted, and cut into 1/2-inch wedges
  • 5 tbsp. olive oil
  • Kosher salt and freshly ground black pepper
  • 2 lemons, zested and juiced
  • 12 cup basil leaves
  • 12 cup mint leaves
  • 1 English cucumber, cut into 1/2-inch pieces


  1. Light a grill; thread shrimp onto skewers. Brush shrimp, watermelon, white parts of spring onions, and avocados with 3 tablespoons oil; grill, turning once, until charred, about 4 minutes for shrimp, 7-8 minutes for watermelon, and 2-3 minutes for scallions and avocados. Season with salt and pepper and transfer to a platter.
  2. Remove watermelon rind and cut into 1-inch pieces; place in a large bowl. Remove shrimp from skewers and add to bowl with watermelon; cut spring onions into 1-inch pieces and add to bowl. Add spring onion greens, avocados, remaining oil, salt, pepper, lemon zest and juice, basil, mint, and cucumber and toss carefully to combine; transfer to a serving platter. Yield: serves 6, Time: 30 minutes.

Recipe taken from Saveur.com:  https://www.saveur.com/grilled-watermelon-avocado-and-shrimp-salad-recipe/