RECIPE: QUINOA SALAD WITH SALMON AND MISO DRESSING
For a quick weeknight meal try this sensational salmon and quinoa salad topped with an Asian-inspired miso dressing! Lots of healthy ingredients!
1 cup quinoa, rinsed, drained
1 cup snow peas, thinly sliced lengthways
1 carrot, peeled, cut into matchsticks
4 skin-on salmon fillets
2 tablespoon rice wine vinegar
1 tablespoon miso paste
1 tablespoon salt-reduced soy sauce
2 teaspoons sesame oil
Cook the quinoa in a saucepan following packet directions.
While the quinoa is cooking, cook the broccolini in a large saucepan of salted boiling water for 3 mins or until tender. Add the snow peas to broccolini and cook for 30 secs. Drain well. Place the broccolini mixture in a large bowl. Add the carrot and toss to combine.
Cook the salmon in a large frying pan over medium-high heat for 3 mins each side for medium or until cooked to your liking. Transfer the salmon to a plate and cover with foil. Set aside for 5 mins to rest.
Whisk the vinegar, miso paste, soy sauce, and oil in a small bowl. Divide the quinoa among serving plates. Top with the salmon and broccolini mixture. Drizzle with the miso mixture to serve.
Recipe taken from: https://www.taste.com.au/recipes/quinoa-salad-salmon-miso-dressing/bPYyrEx5?r=recipes/warmsalads&c=4ee3e28a-c42b-48fb-8d5c-219188840d0a/Warm%20salads