Check out Beacon’s Recipe of the Week: Salmon Avocado Salad.


Creamy Dill Dressing:

  •       1/3 cup mayonnaise
  •       2 tbsp avocado oil
  •       1 tbsp apple cider vinegar
  •       1 tablespoon Dijon mustard
  •       2 cloves garlic, minced
  •       2 tbsp chopped fresh dill
  •       Salt and pepper to taste


  •       16 ounces baby spinach, washed and dried
  •       1 lb cooked salmon, flaked
  •       1 avocado, chopped or sliced
  •       4 small radishes, sliced
  •       2 thin slices red onion separated into rings



  1. Place all the ingredients in a jar and shake vigorously to combine.


  1. Place the spinach on a large serving platter or in a larbe bowl. Arrange the salmon, avocado, sliced radish, and onion rings overtop. You can also arrange individual salads on separate plates
  2. Dress the whole salad or serve onto individual plates and pass the dressing at the table.

Recipe from:

Shine Bright!