Make sure you check out this week’s recipe: Shrimp Ceviche!

This week we are featuring this delicious, Beacon-friendly Shrimp Ceviche recipe from Trifecta. You can serve with your choice of grain or keep it as a lower carb option!


  • 1 16 ounce package Trifecta Shrimp
  • 1 Red Bell Pepper
  • 1 Small Cucumber
  • 3 to 4 Radishes
  • 1 large Tomato
  • 1 Jalapeno
  • 1/2 cup Fresh Cilantro, Diced (Stems and Leaves)
  • 1 Tbsp Olive Oil
  • 2 Limes, Juice and Zest
  • 1/2 tsp Salt


  1. Dice all veggies into bite size. Finely chop cilantro stems and leaves, leaving some leaves for garnish.
  2. In a small bowl mix oil, lime juice, lime zest, salt and cilantro.
  3. Drain Trifecta shrimp and mix in a bowl with veggies.
  4. Toss shrimp and veggies in the cilantro dressing.

Serve and enjoy!

Shine Bright!

Recipe Retrieved From:

Photo by Alyson McPhee on Unsplash