RECIPE: SLOW COOKER GARLIC CHICKEN & BROCCOLI
Here’s a delish dish that is as easy as picking up takeout! Plus: it’s a healthier take on a Chinese favorite dish!
1/3 c.low-sodium soy sauce
1/3 c.toasted sesame oil
2 lb.boneless, skinless chicken breasts
8 cloves peeled garlic
1 1-inch piece fresh ginger, sliced into thin coins
4 c. frozen cooked rice (brown rice preferred!)
Steamed broccoli, sliced scallion, and sliced red chile, for serving
**In small bowl, whisk soy sauce and toasted sesame oil.
**In 6-quart slow cooker bowl, layer chicken, soy mixture, garlic, and ginger. Cover bowl with lid and cook until chicken is tender, 5 to 6 hours on Low.
**Transfer chicken to cutting board; shred and return to slow cooker bowl. Toss to coat in sauce. Serve chicken over rice with broccoli. Serve topped with scallions and chile.
Recipe taken from: https://www.goodhousekeeping.com/food-recipes/a14890/slow-cooker-sesame-garlic-chicken-recipe-ghk1214/